Sassafraz :: Graduation Dinner

Potato Croquette

compliments of the chef

Torchietti ($23) 

smoked chicken, andouille sausage, roasted yellow peppers, kale pesto and shaved Mimolette

Pacific Halibut ($36)

tomato carpaccio, Roman cauliflower, lemon salsify, kohlrabi, double smoked bacon hollandaise

Ontario Lamb Shank ($34)

ancho braised, northern bean tomato ragu, lamb sausage, garlic chips

Profiteroles ($12)

trio of crispy profiteroles filled with kulfi ice cream on a passion fruit coulis

Chocolate ($12)

warm chocolate cake with vanilla ice cream and a marshmallow lime pistachio lollipop

Donuts ($12)

Spanish churros finished in cinnamon and sugar with chocolate chili and cajeta

Chocolate & Cookies
compliments of restaurant

Sassafraz

100 Cumberland Street

Toronto, ON M5R 1A6 

416.964.2222 

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